This refreshing Keto Panna Cotta is dairy free and clean keto. It is easy to make with a great presentation. It makes a great, refreshing dessert! Can be made with heavy cream if not dairy free.
Instructions. In a medium size saucepan add the heavy cream, sugar and lemon zest. Combine ingredients and over medium heat bring to a boil. Continue to cook for about 10 minutes or until the mix
Preparation steps. 1. Rinse, dry, and chop the basil. Soften the gelatin in cold water. Heat the cream, add the basil, and mix to combine. Squueze out the gelatin, and dissolve in the cream, stirring constantly. Season to taste with salt and pepper. Brush the ramekins with the oil, then fill with the hot cream.
Instructions. In a small bowl, whisk together gelatin and cold water. Let sit 5-10 minutes. In a saucepan bring coconut milk and sugar to a simmer, whisking frequently, until dissolved. Remove from the heat and whisk in vanilla extract or paste. Pour hot coconut milk mixture into the bowl with the gelatin and whisk until completely incorporated.
Serve panna cotta chilled with sprinkle of cocoa powder and halved fresh strawberry on top. Panna cotta for a variety of lifestyles. This delicious panna cotta dessert features ingredients that comply with so many different lifestyles! Keto and Low Carb: Containing only 3.8 grams of net carbs per serving.
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is panna cotta keto friendly
